How about a fresh garden salad or a couple of ears of corn-on-the-cob? Perfect combo! Here are more vegan vegetable recipes to explore. Always Add Veggies – When you’ve got a calorie-dense meal on your hands, it’s nice to throw in a whole lot of raw or steamed veggies into the mix.Pop some tots in the middle, add your selected sauce, and munch away. Lettuce Make Wraps – Consider using your toasty tots as a filling in a butter lettuce leaf––almost like an inside-out vegan cheeseburger.Too much of a good thing can sometimes cause tummy troubles, so it might be best to balance things out with a bit of healthy, plant-based fare. These terrific tots taste top notch without any other sides, but you may want to stretch this delicious dish into a supper-sized meal. Three cheers for cheesy burger bites! How to Serve Up Your Vegan Tater Tot Casserole Our mouths are watering just thinking about it.įirstly, find those frozen tots in the freezer, preheat your oven, and let’s follow those directions. If you have extra time and a few added ingredients, you can create a couple of savory sauces to slather over the surface. All you need is an oven, pre-made potato tots, and a few tasty toppings. This super simple recipe from the Epic Vegan Quick & Easy cookbook can be made in no time. With their crusty, crispy texture, pillowy potato insides, piled with chewy meatless crumbles, crunchy onion, juicy tomato, and silky plant-based cheese, we are helpless to refuse the rich, luscious layers. Can anyone resist the temptation of tater tots? We say no way! This flavor-packed vegan tater tot casserole takes tots to the next level.
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