2/12/2024 0 Comments Turkey chops recipe oven![]() Spoon sauce over your turkey, serve hot and enjoy.Carefully place the turkey cutlets into the sauce and continue cooking for a few additional minutes until your flavorful sauce coats, and warms the meat.Add extra/leftover herbs to your sauce if desired, and allow to simmer and develop in flavor, for a few minutes.Stir in broth and continue simmering until the liquid is reduced and slightly thickened. Using that same skillet, pour in the wine and cook until reduced stirring with a wooden spatula to scrape the browned bits. Once the turkey is cooked through, transfer it to a plate and set aside.Because this turkey is thin sliced, it will cook quickly, so it's important to not overcook because we want it moist and juicy. Place your marinated turkey into the skillet and sear each side until nicely golden brown.Heat a large skillet over medium-high heat, add 1 tablespoon of olive oil and heat until simmering.The chops are done when their internal temperature reaches. Generously rub this mixture really well all over your turkey cutlets and let marinate for 30 minutes or overnight (in the fridge!). Cover the pan with aluminum foil and bake the dish at 350 degrees Fahrenheit for 45 to 60 minutes.Start by preparing your marinade/rub in a small mixing bowl, combine minced garlic, 1 Tablespoon olive oil, chopped herbs, sea salt and pepper.Spoon sauce over your turkey, serve hot and enjoy. Carefully place the turkey cutlets into the sauce and continue cooking for a few additional minutes until your flavorful sauce coats, and warms the meat. ![]() ![]() Once the turkey is cooked through, transfer it to a plate and set aside. Because this turkey is thinly sliced, it will cook quickly, so it’s important to not overcook because we want it moist and juicy. Place your marinated turkey into the skillet and sear each side until nicely golden brown. Heat a large skillet over medium-high heat, add 1 tablespoon of olive oil and heat until simmering. Generously rub this mixture really well all over your turkey cutlets and let marinate for 30 minutes or overnight (in the fridge!). Instructions: Start by preparing your marinade/rub in a small mixing bowl, combine minced garlic, 1 Tablespoon olive oil, chopped herbs, sea salt and pepper.
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